Sixteen steps to the homemade wine of your choice. This is my second year brewing homemade wine and it is just as exciting as last year. Strike that...it was more exciting because I had more options. I use the same recipe for every blend: pear, plum, peach, and blackberry combinations and many blends. Currently I have nine gallons of wine brewing and a tenth in its first stages of fermentation. Check out the article at the Evrything-evryday-mama.com under homestead recipes.